Making their first appearance on Hot Ones and our site, Donis makers Amelia and Greg had fun naming this sauce (it references a mythical dog-like creature) and Cadejo’s flavor is equally fun. It’s tart and peppery thanks to mango, habanero and a hearty crack of black pepper. The floral black pepper compliments the habanero’s bite, waking up the flavors on whatever food it touches. Try it with sweet potato fries, a pork chop, or on a taco.