Louisville Vegan Jerky’s Smoked Black Pepper Jerky is a delicious source of protein, free of cholesterol, and full of flavor. Perfect on the go.
Key Information
- Plant-based jerky
- Organic & non-GMO
- Free from cholesterol & trans fats
- Protein-rich
- Gluten-free
Product Overview
Born in 2012 in Louisville, Kentucky, Louisville Vegan Jerky hand makes its Vegan Jerky in small batches using freshly sourced ingredients from Kentucky. This Vegan Jerky contains 21 grams of protein per bag and is conveniently packed so you can enjoy it on the go.
The Smoked Black Pepper Jerky is salty and robust, with a hint of sweetness. Organic black pepper, nutmeg, garlic, and onion give this jerky its subtle yet delicious flavor. It’s also free from cholesterol and trans fats for a guilt-free snack.
Louisville Vegan Smoked Black Pepper Jerky contains non-GMO soy and only 240 calories per bag. To preserve the freshness, refrigerate after opening, but feel free to enjoy it all at once, you won’t regret it!
Ingredients
Textured soy protein (whole bean), tamari (water, soybeans, salt, alcohol [to preserve freshness]), water, olive oil, contains less than 2% of the following: sorghum, spices, vinegar, natural smoke flavor
Allergens: Soy
Frequently Asked Questions
What is the story behind Louisville Vegan Jerky?
Louisville Vegan Jerky is an entirely independent and family-run business. It works with Louisvillians who cook, pack, and ship the products. Louisville Vegan Jerky was born by accident after overcooking soy that turned into a delicious jerky!
