Pad Thai is a popular Thai stir-fried noodle dish known for its savory-sweet flavor and distinctive blend of ingredients. It typically includes rice noodles, shrimp or chicken, tofu, eggs, and a mix of vegetables, all tossed in a tangy tamarind sauce and garnished with peanuts, lime, and fresh cilantro. This flavorful and versatile dish is a staple in Thai cuisine and beloved for its balance of taste and texture.

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