Indulge in the expertise of Kim Hyun Kyu, the founder of Grand Noodle, who has been perfecting his craft since 1987. With a strong belief in the importance of both taste and nutritional value, he has carefully curated a blend of seasonal ingredients, including chives, sweet pumpkin, beet, rice, and black rice, to create his flavorful buckwheat noodles.

• Chive Noodles: 67% wheat flour, 20% chives, 10% rice, 2.7% sea salt
• Sweet Pumpkin Noodles: 67% wheat flour, 20% sweet pumpkin, 10% rice, 2.7% sea salt
• Beet Noodles: 67% wheat flour, 20% beet, 10% rice, 2.7% sea salt